![]() When brainstorming names, they turned to nostalgia. "And then we just sat on it for a few months until COVID happened and it kind of pushed us." "It took about a year and a half to complete the whole process," Southard says. ![]() "It was an idea, then a bus, and then a business."Ĭhris Byard With the vehicle secured, they began working with fabricators to build out the bus for food service. We wanted to do a food truck.but we got a deal we couldn't pass up."Īfter purchasing the bus in 2018, "We didn't have a business idea or any business plan whatsoever," Southard continues. "We weren't going to do a bus food truck. I was the food service director at a private school in Lafayette, and that's where the bus came up for sale," she explains. "I moved to a company called Sage Dining in Lafayette, where I was for about ten years. While they knew they wanted to launch a truck of their own, the idea was still on the back burner until Southard got a job offer. "They invited us up to Estes Park for a wine festival a couple of years in a row and we helped them out," Southard recalls. ![]() During that time, the couple had the opportunity to help some cousins who operate a pizza food truck. The two quickly fell in love and continued with their careers in the hospitality industry, primarily working for large food-service companies that provide meals for colleges and universities. "We met seventeen years ago in a restaurant we were both working at." "I was born in Salida, and Gary is from Michigan," Southard says. Frizzle on this school bus, you will find Ashley Southard and her husband, Gary, serving up burgers, chicken sandwiches and more.
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